Steaks with Peppery Onions

🧂 Ingredients

• 3 medium sweet onions

  or Vidalia onions, sliced thinly and separated into rings
• 1 tsp. garlic

  finely minced
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 2 tbsp. olive oil
• 1 tbsp. salted butter
• 24 ounces New York Strip steaks

  or boneless rib-eye steaks (four six-ounce steaks)

Instructions

• 1 In a large skillet over medium heat, cook the onions, garlic and seasonings in
  oil and butter mixture.
• 2 Cook and stir frequently about 15-20 minutes, or until the onions are golden
  brown.
• 3 Meanwhile, grill steaks on gas grill until you reach the desired doneness for
  rare, medium rare, medium or well done.
• 4 Remove steaks to a serving platter.
• 5 Garnish with onions.
• 6 Serve. 

Nutrition Info