Easy British Flapjack Recipe

🧂 Ingredients

• ¾ cups butter – unsalted
• ¾ cups light brown sugar
• 4 tablespoons maple syrup
• 2 ½ cups porridge oats – or quick cooking (not instants oats)
• 1 pinch salt

Instructions

• 1 Pre-heat the oven to 350F (180C) and line a 8×8 inches square pan with parchment
  paper. Make sure the paper is longer than the tray to make it easier to remove
  the flapjacks from the pan when they're ready.
• 2 In a medium pot add the butter, sugar and maple syrup and melt the ingredients
  together on low heat. When they're completely mixed together take the pot off
  the heat.
• 3 Add the oats and salt to the pot and mix everything together until it forms a
  sticky mixture.
• 4 Transfer the mixture into the prepared baking pan and spread it out with a
  spatula. Make sure the surface is even.
• 5 Bake approximately 20-25 minutes or until golden brown. Remove the pan from the
  oven and let it cool completely on a wire rack. The flapjacks will harden during
  the cooling process. When the flapjacks have completely cooled, remove them from
  the pan and cut into squares. Enjoy!

Nutrition Info