Grilled Salmon and Lemon Dill Sauce

🧂 Ingredients

• 1 Cup Light Sour Cream
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Capers
• ¼ Cup Fresh dill
• 3 Cloves Roasted garlic

  or 1 clove of Garlic
• ½ teaspoon Sea salt
• ¼ teaspoon Cayenne pepper

  Optional
• ½ Lemon juice from ½ lemon

  About 2 Tablespoons of juice or to taste
• 10 Ounces Salmon
• 1 Tablespoon Olive Oil
• ½ teaspoon Garlic salt or sea salt
• ½ Tablespoon Cracked peppercorns
• 3 Sprigs of rosemary
• 1 ½ Lemon
• Aluminum foil

Instructions

• 1 Juice Lemon. Chop Dill.
  
  Mix together Sour Cream, Dijon Mustard, Capers, Dill, Roasted Garlic, Sea Salt,
  Red Pepper, and Lemon Juice
• 2 Rinse off the Salmon and dry it with a paper towel. Drizzle Olive Oil on Salmon.
  
  Sprinkle on the salt (we used onion salt but sea salt or garlic salt will work
  also)
  
  Place Rosemary on top of each piece of Salmon
• 3 Slice Lemon
• 4 Take the Aluminum foil and fold the sides
• 5 Place lemon slices on foil
• 6 Place Salmon on top of the lemon
• 7 Place on Grill - NOT directly over the heat
• 8 Cover and grill for 20 minutes. We had the temp between 350 and 400 during the
  20 minutes
• 9 Take off grill
• 10 Serve with Lemon Dill Sauce and your favorite side dish. ENJOY!!!!

Nutrition Info