Loaded Dominican Plantain Chips

Loaded Dominican Plantain Chips. The chips are topped with fried salami strips,
crumbled Queso Tropical, onion relish, fried eggs and chopped cilantro.

Servings: 4 people

Author:

Prep Time:
5 minutes

Cook Time:
10 minutes

Course:

Appetizer Snack

Cuisine:

Dominican Caribbean

Keywords:

party food caribbean appetizer dominican appetizer dominican fried eggs dominican fried salami dominican fried salchichon dominican onion relish dominican plantain chips easy appetizer recipes fried eggs fried salami how to fry salami huevos fritos dominicanos latin appetizers onion relish party appetizers plantain appetizer plantain chips platanitos platanitos fritos platanos verdes fritos quick caribbean appetizer salami appetizer salami frito salchichon salchichon appetizer salchichon frito

Instructions

1 In a medium size microwavable bowl, place the sliced onions, oil and vinegar.
Stir and microwave for about 4 minutes. If you'd like more tender onions, give
it 30 seconds to 1 more minute.
2 Prep salami.
3 In a skillet, add a tsp oil over medium heat. Fry the salami strips and set
aside.
4 In the same skillet, add the rest of the oil and increase heat to high. When the
oil is hot, use a lid begin to fry the eggs until they are cooked to your
liking. I like a runny yolks so in a minute or so, my eggs are done.
5 I also use a spoon to splash the eggs over the top with some of the oil. Cooks
the top faster.
6 Once eggs are done, set eggs aside and assemble the platter quickly.
7 Chips at the bottom, topped with salami, crumbled cheese, onion relish and it's
oil, the fried eggs and chopped cilantro.

Loaded Dominican Plantain Chips

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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