Image of Chef Paul’s BBQ Rub

Chef Paul’s BBQ Rub

This is a quick and easy recipe for Chef Paul's pitmaster secret BBQ rub! Make a
large batch and use again and gain.

Servings:

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Rubs

Cuisine:

American BBQ

Keywords:

pork rub pulled pork pulled pork rub

Instructions

1 Mix together all of the ingredients listed above. Apply 1 tablespoon rub per
pound of meat. Increase recipe if cooking more than one pork roast.
2 Make a big batch and store in a lidded jar or resealable container for up to 6
months after preparation. Sugar tends to dry out after a while, so check in on
it periodically. This rub is great in marinades too.
3 Discard any leftover rub that has come into contact with raw meat.