Basic Pork Rub

🧂 Ingredients

• 1/4 cup brown sugar
• 1 1/2 tablespoons coarse salt
• 1 tablespoon chili powder

  mild
• 1 tablespoon mustard powder
• 2 teaspoons black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

  optional

Instructions

• 1 Combine ingredients in a bowl. Brown sugar and mustard powder tend to clump, so
  be aware of that when combining the rub. Apply mixture all over the pork roast
  making sure that it is well coated. Cook pork as directed.
• 2 Discard any rub that has come into contact with raw meat.
• 3 Double or triple the recipe to have on hand. Store in a glass jar or airtight
  container in the cupboard for up to 6 months. Check in on it periodically to
  make sure the brown sugar hasn't dried out. If not, give it a good stir, seal
  container, and place back in the cupboard.

Nutrition Info