Hassleback Potatoes Recipe Goes Vegan

Servings: 6

Author:

Prep Time
20 minutes

Cook Time
1 hour

Side Dish Main Course

Potatoes Vegan meatless carbs

🧂 Ingredients

1 Preheat oven to 450
2 Combine butter with herbs (chives, rosemary and parsley) in small bowl
3 Place potato lengthwise between two wooden spoons or chopsticks, slice potato
into thin slices leaving 1/4” or so at bottom (the spoons/chopsticks prevent you
from cutting all the way through). Repeat with each potato
4 Place potato on cookie sheet lined with parchment. Brush on herbed butter
mixture, ensuring it gets in-between the slice. Back until potato is tender and
outside is crisp. About 60 minutes.