Easy and Tasty One-pan oven-roasted chicken and potatoes recipe

Instructions

1 Heat the oven to 180C/356F
2 Peel the potatoes, place them in a bowl and cover them with cold water to
prevent them from oxidaizing and turning black.

Cut the potatoes lengthwise to quarters. Cut each quarter into cubes according
to its size. Small quarters cut to 2 and large quarters cut to 3.

We are trying to cut all the potatoes to the same size so they will be evenly
cooked.
3 Place all the ingredients in a large baking tray and mix well.

Taste the seasoning. It should taste high in saltiness and with a strong garlic
taste. Don't worry; the potatoes will absorb some of the saltiness. And the
garlic taste will reduce in the cooking process.

If needed, fix the seasoning.
4 Rearrange the chicken parts on top of the potatoes.

We want the chicken to be exposed to the heat and drip its juices on the
potatoes. The potatoes will be cooked in the chicken's oil and juices at the
baking tray's bottom.

Bake the chicken in the oven for around 70 minutes.
5 After 30 minutes, taste a piece of potato to check the saltiness. If needed, add
some salt.

Turn over the chicken and potatoes and place the chicken on top of the potatoes
again.

To keep the potatoes looking nice and not mashed, the best practice is to remove
the chicken from the baking tray and use a silicone spatula to flip the
potatoes. When done, return the chicken and place it back on top of the
potatoes.

Keep baking the chicken for another 10 - 15 minutes and turn the chicken and
potatoes over again. Keep on flipping the chicken and potatoes every 10 - 15
minutes until the chicken is done, which will take approximately 70 minutes
depending on the heat of your oven and the size of the chicken.
6 Since not all ovens are the same and the chicken size may vary, checking the
drumstick is the best way to check if the chicken is ready.

On the drumstick, there is a small piece of meat that signifies that the chicken
is ready. If it gets pulled out easily, the chicken is ready. The piece is
marked in the picture with a white arrow.

All you have to do is try to pull it. If it falls off easily, the chicken is
ready. If not, give the chicken an extra 3 - 5 minutes in the oven and check
again.
7 If you like your potatoes browner, you can remove the chicken from the tray and
bake the potatoes for few more minutes. Don't forget to turn them around.

Easy and Tasty One-pan oven-roasted chicken and potatoes recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Easy and Tasty One-pan oven-roasted chicken and potatoes recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook