Annie’s Goddess Dressing Copycat - Gluten-and-Dairy-free

This Annie’s Goddess Dressing copycat recipe is tangy, rich and full of nutty
flavor, even better than the store-bought product. It combines the earthiness of
tahini with the tartness of lemon and vinegar and just the right amount of
garlic. Make it thick to coat the greens or thin it just a bit for easy pouring.

Servings: 8

Author: Beth

Prep Time
10 minutes

Course:

Dip Salad Dressing

Cuisine:

American Vegan gluten-free Paleo

Keywords:

Annie's copycat tahini dressing Annie's copycat goddess dressing easy tahini salad dressing paleo salad dressing gluten-free salad dressing dairy-free salad dressing

🧂 Ingredients

½ cup tahini

sesame seed paste, such as Once Again unsweetened creamy tahini
3 tablespoons apple cider vinegar
2 tablespoons tamari

or coconut [https://amzn.to/3zVRSY3] aminos
2 teaspoons dried parsley or 2 tablespoons fresh

finely chopped
2 tablespoons olive oil
2 ½ tablespoons fresh lemon juice

about 1 medium lemon
2-3 teaspoons fresh garlic

about 2-3 cloves, pressed or chopped, see note
½ teaspoon Redmond's pink salt
Water if needed

about 1 tablespoon

Instructions

1 Combine all ingredients in the food processor.
2 Blend for 1 minute or so, or until all the garlic has been chopped into fine
bits.

Nutrition Info

Name	Amount
Calories	126 kcal
Carbohydrates	4 g
Protein	3 g
Fat	11 g
Saturated Fat	2 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	6 g
Sodium	403 mg
Potassium	91 mg
Fiber	1 g
Sugar	0.2 g
Vitamin A	11 IU
Vitamin C	3 mg
Calcium	24 mg
Iron	1 mg