Pan-fried seabream with capers vinaigrette

A quick and delicious healthy recipe ready in 10 min

Servings:

Author:

Cook Time:
10 minutes

Main Course

Italian

Capers Seabream

Instructions

1 Simply sprinkle some olive oil in a non-stick pan with garlic and lemon, and
pan-fried the sea-bream fillet at medium heat.
2 In the meantime, prepare the salad with all the salad leaves and the romano
pepper finely sliced.
3 Prepare the vinaigrette, chopping the capers and adding some olive oil, oregano,
a dash of lemon juice and balsamic.

Let it settle for a few minutes, when sea bream is ready, add it to the fish and
salad alike. Enjoy with some ciabatta bread on a side!