Tropical Grilled Chicken Thighs

These tropical style chicken thighs are marinated in a buttermilk that packs a
punch, and glazed in an orange-kiwi-chili mix for some great tropic flavor.

Servings: 6 thighs

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Resting Time
1 hour

Total Time
1 hour, 35 minutes

Course:

Cuisine:

Tropical

Keywords:

Grill Recipes Buttermilk Marinade Grilled Chicken Thighs

Instructions

1 In a bowl mix together the buttermilk along with the hot sauce, fenugreek,
garlic powder, paprika, salt, and curcuma. Add in the chicken thighs and let
rest in the fridge for at least 1 hour.
2 In a blender or juicer process the two oranges and 4 kiwi, then run through a
fine mesh so there are no large particles in the resulting juice. Add in a pinch
of red chili flakes and salt.
3 Right before you start on the chicken, add the orange-kiwi juice to a pan and
bring to a simmer.
4 Heat up a grill pan or grill and when medium high place the chicken thighs skin
side down. Cook for 5 minutes then flip. Cook the other side for another 5
minutes, then baste with the reduced orange-kiwi glaze. Flip the chicken every
30 seconds basting each side until all the glaze is used up.
5 Serve the tropical grilled chicken thighs alongside some fluffy rice or grilled
plantains.

Tropical Grilled Chicken Thighs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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