Sheet Pan Chicken Fajitas

🧂 Ingredients

• 1 lb chicken thighs

  (boneless, skinless - cut into strips)
• 3 bell peppers

  (we use red, yellow and orange - cut into strips)
• ½ large yellow onion

  (cut into strips)
• ½ teaspoon chili powder
• 1 teaspoon cumin
• 1 tsp paprika
• 1 teaspoon garlic

  (minced)
• 1 teaspoon oregano
• ¼ cup cilantro

  (chopped)
• 1 chipotle pepper

  (finely chopped)
• 1 lime

  (zest & juice)
• 2 Tbsp olive oil

  (extra virgin)

Instructions

• 1 Preheat your oven to 400°F (205°C). Spread the sliced bell peppers, onion, and
  chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers, and
  onion: chili powder, cumin, paprika, garlic, oregano, cilantro, and chopped
  chipotle pepper.
• 2 Zest the lime over your ingredients, then drizzle with olive oil. Toss all of
  the ingredients to coat with seasoning and olive oil, then squeeze the lime
  juice over the fajita mix. (optional) Toss your ingredients again, then spread
  evenly on your baking sheet.
  
• 3 Place your baking sheet of fajita mix into the oven and cook for 20 minutes.
  Remove from the oven, move your fajita mix to one side and place your desired
  number of tortillas in the remaining third of your baking sheet.
  
• 4 Return to the oven and cook everything for an additional 5 minutes. Serve
  immediately.
  

Nutrition Info