Homemade Aioli

🧂 Ingredients

• 2 egg yolks
• 1 tsp lemon juice
• .5 cup olive oil
• 1 garlic clove

  crushed
• .5 tsp dijon mustard
• salt
• pepper

Instructions

• 1 Beat egg yolks, mustard, garlic & lemon together.
• 2 Gradually add olive oil and continue to beat.
• 3 Once oil is incorporated, add your seasoning. Aioli should have a smooth & a
  semi firm consistency.
• 4 At this point if you want to add any extra flavoring to your aioli then
  experiment away! In my next post you will see how I make honey sriracha aioli so
  keep your eyes peeled and don't forget to sign up if you haven't already done
  so!

Nutrition Info