Image of Pickled Turnip

Pickled Turnip

Pickled turnip is a classic topping for shawarma or falafel and its easy to
make. Serve it with pork chops, or grilled chicken breast too.

Servings: 4 servings

Author: Chef Ben Kelly

Prep Time:
20 minutes

Cook Time:
10 minutes

1 hour

Total Time:
1 hour, 30 minutes

Course:

condiment

Cuisine:

Mediterranean

Keywords:

Pickles Quick Pickles Pickled Turnip

🧂 Ingredients

1 cup julienne turnip
½ cup julienne beets
2 cups water
½ cup red wine vinegar
1 teaspoon kosher salt
2 tablespoon sugar

Instructions

1 In a medium pot combine all the ingredients and bring to a boil over high heat.
Boil for 5 minutes.
2 Take the pot off the heat, put a lid on it and cool it to room temperature,
about 1 hour.
3 Serve now or transfer to a glass or plastic container with a tight fitting lid
and sotre in the fridge for up to a month.