Bourbon Bathed Bratwursts

🧂 Ingredients

• 6 bratwursts
• For bourbon bath:
• 2 cups chicken

  or vegetable broth
• 3/4 cup bourbon

  Four Roses Bourbon
• 1/2 cup cider vinegar
• 1/2 cup water
• 2 cloves garlic

  peeled and left whole
• 1 tablespoon whole peppercorns
• 1 tablespoon butter
• 1 bay leaf

Instructions

• 1 In a medium-sized pot, add all bourbon ingredients, and simmer over low heat for
  3-4 minutes. Carefully add brats to the bath; we don’t want them to break!.
  Cover the pot and gently simmer for 20 minutes.
• 2 Preheat grill for medium-high heat. Remove brats from the bath and place them
  onto a large plate or cutting board.
• 3 Add bratwursts on the grill and cook for 3-4 minutes per side, or until there is
  a nice golden brown color with grill marks present. You can also slice them ¾ of
  the way through (lengthwise) and grill them. Shorten the cooking time if
  choosing to do the latter.
• 4 Once done, remove brats from the grill, and serve with your favorite mustard and
  sides. These make excellent sausage sandwiches too.

Nutrition Info