Vegetarian White Gravy

🧂 Ingredients

• 3 tbsp all purpose flour
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/8 tsp dried sage
• 1/8 tsp red pepper flakes
• pinch garlic powder

  (optional)
• 2 cups milk
• 2 tbsp unsalted butter

Instructions

• 1 Mix all dry ingredients together in a small bowl. Set aside.
• 2 Melt butter in saucepan/skillet on medium. Whisk in flour mixture to form the
  roux. 
• 3 Immediately add in the milk and whisk to break up any clumps. Gently whisk
  continuously until gravy thickens (about 6-8 minutes).
• 4 *if gravy is too thick, add in a little milk–if it’s too thin, add in a little
  flour. 
  
  Gravy will thicken upon standing and a skin will form. Leave on simmer/low and
  stir occasionally to prevent skin from developing, if you prefer.

Nutrition Info