Vegetarian White Gravy
Classic peppered white gravy–perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.
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Basic Pumpkin Puree
Homemade pumpkin puree—fresh and easy! Avoid the canned pumpkin and make your own!
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Homemade Fajitas Seasoning
Homemade Fajitas Seasoning is a delicious blend of freshly ground peppers and spices. This recipe takes less than 5 minutes and is easy to have on hand for all Tex-Mex meals. One batch makes 3 (1 ounce) packets, or approximately 6+ tablespoons of seasoning. Vegan (free of chicken bouillon).
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Homemade Vegetable Broth
Classic homemade vegetable broth is the perfect base for cooking and soups. Vegetable Broth is made with fresh ingredients and herbs for delicious flavor. This recipe makes 3 quarts (12 cups) and is freezer-friendly. Vegan.
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How to Freeze Tomatoes
Freezing fresh garden tomatoes is easy and the perfect way to preserve them for the year. Use frozen tomatoes in any cooked dish later in place of canned or stewed tomatoes. Freeze them whole, in slices, or diced for convenience.
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Homemade Apple Butter
Delicious homemade spiced apple butter made in a slow cooker. Recipe uses 5 pounds of apples and makes 3 pints (6+ cups). Apple butter is great for breakfast, brunch, or baked goods. Vegan.
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Vegetarian White Gravy
Classic peppered white gravy–perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.
View Recipe
Homemade Apple Butter
Delicious homemade spiced apple butter made in a slow cooker. Recipe uses 5 pounds of apples and makes 3 pints (6+ cups). Apple butter is great for breakfast, brunch, or baked goods. Vegan.
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Vegetarian White Gravy
Classic peppered white gravy–perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.
View Recipe
Vegetarian White Gravy
Classic peppered white gravy–perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.
View Recipe