Peanut Butter Banana Overnight Oats

Peanut Butter Banana Overnight Oats are an easy, healthy, protein-packed
breakfast with 5 minutes prep and 6 ingredients. Naturally sweet, hearty, and
utterly delicious.

Servings: 2 servings

Author: Stephanie Wilson

Prep Time:
5 minutes

Additional Time:
6 hours

Total Time:
6 hours, 5 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

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🧂 Ingredients

6 ounces nonfat plain or Greek yogurt
2/3 cup rolled oats
2/3 cup nonfat milk
1 banana

sliced
2 to 3 tablespoons honey

or maple syrup
2 tablespoons peanut butter

or almond butter

Instructions

1 In a bowl combine yogurt, milk, honey, and 2 tablespoons peanut butter. Stir in
oats. Divide into 2 containers (I like to use Mason jars), cover and refrigerate
overnight, or until the oats are tender and the mixture is creamy.
2 For serving: Top with additional slices of banana and warmed peanut butter if
desired. I like to sprinkle unsweetened coconut flakes over the top-- but that's
just me! Drizzle additional honey for those who like it a bit sweeter.

Nutrition Info

Name	Amount
Serving	1 g
Calories	386 kcal
Carbohydrates	55 g
Protein	19 g
Fat	10 g
Saturated Fat	2 g
Polyunsaturated Fat	6 g
Cholesterol	6 mg
Sodium	145 mg
Fiber	5 g
Sugar	32 g