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Air fryer tofu
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Servings:
0 servings
Author:
Chef Abbie Gellman RD
Prep Time:
5 minutes
Cook Time:
15 minutes
Drain time:
15 minutes
Total Time:
35 minutes
Course:
Main Course
Keywords:
Air Fryer
baked tofu
🧂 Ingredients
1 16- ounce
block of extra-firm tofu
3 tablespoons
soy sauce
1 tablespoon
sesame oil
Pinch
of red pepper flakes
Optional: other spices you like!
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Instructions
1
Drain tofu, wrap in paper towels, and set a heavy pan on top to press out
additional moisture for 15 to 30 minutes. Once complete, cut tofu into
bite-sized pieces.
2
In a bowl, add soy sauce, sesame oil, red pepper flakes, and other spices you
like and whisk together. Add tofu and combine well. Marinate tofu for 15 to 30
minutes.
3
Preheat air fryer to 400 degrees F.
4
Place tofu into air fryer basket in a single layer and cook for 10 minutes. Toss
the tofu and cook for another 5-10 minutes depending on your preferred level of
golden brown and crispiness.
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