Easy Peel Hard-Boiled Eggs

🧂 Ingredients

• 4 eggs

  or as many as wanted; large, room-temperature
• water

  to boil and cool the eggs
• ice cubes

  to cool the eggs

Instructions

• 1 Add enough water to a medium-large saucepan to submerge the eggs you want to
  cook and bring the water to a rolling boil over high heat.
• 2 Gently lower the eggs into the water (I use a slotted spoon) and allow them to
  boil vigorously for exactly 30 seconds.
• 3 Add the ice cubes to the water, allow it to return to a boil, then reduce to a
  simmer and cook for 12 minutes.
  
  If you don’t have any ice, then after 30 seconds, turn the burner to low heat
  for a very gentle simmer for 13 minutes. Do a test run if using this method, as
  the timings may vary.
• 4 Transfer the hard-boiled eggs to a bowl of ice water to halt the cooking
  process, and then peel the eggs directly in the water (or follow this method to
  easily peel hard-boiled eggs
  [https://www.alphafoodie.com/how-to-boil-eggs-perfectly-soft-medium-hard/] every
  single time!).

Nutrition Info