Dill Mustard Sauce

🧂 Ingredients

• 2 tablespoon Dijon mustard
• 2 tablespoon fresh dill

  chopped
• 3 tablespoon mayonnaise
• 1 tablespoon honey
• 1 tablespoon lemon juice
• ¼ teaspoon salt

  or to taste
• ¼ teaspoon black pepper

  optional

Instructions

• 1 In a small bowl, combine Dijon mustard, mayonnaise, honey, lemon juice, salt,
  and black pepper (if using).
• 2 Stir in the chopped fresh dill until well mixed.
• 3 Taste and adjust the seasoning or sweetness as needed.
• 4 Let the sauce sit for 15-20 minutes to allow the flavors to meld.
• 5 Serve immediately or store in the fridge in an airtight container for up to 1
  week.

Nutrition Info