C.J.'s Simply Southern Spicy Creole Salmon

Fresh baked Alaskan Salmon draped with our Spicy Creole herb sauce.

Servings: 1

Author:

Main Course

American

Salmon Cajun creole baked fish Alaska Salmon Southern Meals

🧂 Ingredients

1 Preheat oven to 400 degrees
2 Place parchment paper in the bottom of a heavy cast iron skillet or baking dish
3 Add 2 Tbsp oil on top of parchment paper
4 In a small mixing bowl mix creole mustard and mayonnaise until well blended. Add
Italian seasoning and mix well.
5 Coat Salmon filet with 1 Tbsp of oil
6 Add the sauce mixture on top of the salmon covering top and sides.
7 Sprinkle a dash of dried oregano on top as garnish
8 Place Salmon in preheated oven. Do not cover. Allow to bake for 15 to 17 minutes
or until the sauce is slightly brown. The internal temperature of the salmon
should be at least 165 degrees.
9 Remove from oven, place on plate. Serve with your choice of fresh steamed
vegetables or a side of mixed salad blends.