Mixed Greens Salad with Apricot Vinaigrette

🧂 Ingredients

• 1/2 cup apricots

  dehydrated
• 1/4 cup white wine vinegar
• 2 tbsp mustard

  Dijon
• 1 shallot

  finely chopped
• 1 cucumber
• 1/2 head butter lettuce
• 8 oz green leaves

  half a pack
• 2 tbsp olive oil
• 1 pinch salt

Instructions

• 1 Finely chop the dried apricots and mix with the white wine and the vinegar
• 2 Use a saucepan to bring to a boil the apricots and simmer for 5 minutes on low
  heat
• 3 Drain the apricots
• 4 Mix the boozy apricots with the mustard and one chopped shallot
• 5 Drizzle one tablespoon of olive oil, add salt, and mix
• 6 Wash and rinse well the greens with a salad spinner
• 7 Transfer greens to a salad bowl
• 8 Wash and thinly slice one cucumber with a peeler, add to the salad bowl
• 9 Drizzle some olive oil and season with salt
• 10 Add the apricot vinaigrette and gently mix
• 11 Serve with pleasure

Nutrition Info