Masterbuilt Smoker Recipe: Smoked Brisket

Learn how to make a mouthwatering smoked brisket using a Masterbuilt smoker.
This recipe will guide you through the process of achieving a tender and
flavorful brisket with a smoky twist.

Servings: 8 people

Author:

Prep Time
20 minutes

Cook Time
12 minutes

Total Time
12 hours

Course:

Main Course

Cuisine:

American

Keywords:

Barbecue Masterbuilt smoker Smoked brisket

🧂 Ingredients

10-12 pounds Beef brisket

preferably with a good amount of marbling
¼ cup Paprika
2 tablespoons Brown sugar
2 tablespoons Kosher salt
1 tablespoon Black pepper
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Chili powder
Wood chips

Hickory or mesquite, soaked in water for at least 30 minutes

Instructions

1 Preheat your Masterbuilt smoker to 225°F. This low and slow cooking temperature
is ideal for achieving a tender and flavorful brisket.
2 While the smoker is preheating, prepare the brisket by trimming any excess fat,
leaving about ¼ inch of fat on the surface. This will help keep the meat moist
during the long cooking process.
3 In a small bowl, combine all the ingredients for the brisket rub. Generously
coat the entire brisket with the rub, making sure to massage it into the meat
for maximum flavor.
4 Once the smoker has reached the desired temperature, place the brisket directly
on the smoker rack, fat side up. Insert a meat thermometer into the thickest
part of the brisket, making sure it doesn't touch the bone.
5 Add the soaked wood chips to the smoker box or tray, following the
manufacturer's instructions. The smoky flavor from the wood chips will infuse
into the brisket as it cooks.
6 Cook the brisket in the smoker for approximately 1.5 hours per pound, or until
the internal temperature reaches 195-205°F. This slow cooking process will
ensure a tender and juicy brisket.
7 Once the brisket reaches the desired temperature, carefully remove it from the
smoker and let it rest for at least 30 minutes. This resting period allows the
juices to redistribute, resulting in a more flavorful and tender brisket.
8 After the resting period, slice the brisket against the grain into thin slices.
Serve immediately and enjoy the smoky goodness!