Milk Brioche Rolls Recipe

You only need 7 ingredients to make these milk brioche rolls Dough. Rich, soft
and buttery, these rolls are perfect for both sweet and savory dishes. See above
for perfect rich dough every time and how to make ahead.

Servings: 12 roll

Author: Hafedh Garfa

Prep Time
35 minutes

Bake Time
30 minutes

Rise Time
1 hour

Total Time
2 hours, 5 minutes

Course:

rolls

Cuisine:

French Mediterranean

Instructions

1 Make the dough: In the bowl of your stand mixer, add the ingredients in this
order: egg, milk, flour, sugar, salt and yeast. (Place the yeast, sugar, and
salt in separate places.)Mix with the dough hook for 4 minutes on low speed,
then for 6 minutes on medium speed. *The dough is slightly stiff at the end of
this step, it's okay.* Set the mixer to low speed again and add the softened
butter cubes one at a time. Knead the dough for an additional 6 minutes. (To
ensure the dough's consistency, use a bowl scraper to remove any dough stuck to
the bowl between mixing cycles.) *The dough will be a little sticky at the end
of this step*
2 Rest: Shape the dough into a ball and place in a greased bowl. Cover with
plastic wrap or a clean kitchen towel and freeze for 1 hour at 39°F (4°C).
3 Grease a 9*13 inch glass baking pan or round baking pan.
4 Shaping: When the dough is ready. Remove it from the freezer. Divide into 12
equal pieces and shape each into a soft ball. A bench scraper is always useful
for dividing and shaping enriched dough. Place them in the prepared baking pan.
5 Rise: Cover the shaped rolls with plastic wrap or a clean kitchen towel. Allow
to rise in a warm environment for 60-90 minutes or until it puffs up. *The ideal
temperature for brioche rising is 82°F (28°C).*
6 Set the oven rack in a lower position and preheat the oven to 320°F (160°C).
7 Egg wash: Egg wash: right before baking, whisk together the egg yolk and 2
tablespoons milk. Brush egg wash over the tops of the rolls with a pastry brush.
Sprinkle pearl sugar over the top of each roll.
8 Bake: Bake for 30-35 minutes or until golden brown on the top. If it's browning
too quickly, cover with aluminum foil or parchment paper after 15 minutes.

Milk Brioche Rolls Recipe

Course:

Cuisine:

🧂 Ingredients

Instructions

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