Loaded Mash Potato Fritters

Left Over Mashed potato? No problem. Loaded, crispy mash potato fritters are
perfect for an easy next day lunch or breakfast, for the kids. You can pretty
much add whatever you want to the mix. Grated carrots, onions, a little red
pepper: There’s not a lot a mash potato fritter doesn’t go with!

Servings: 12 Fritters

Author: Stephanie

Course:

Breakfast Sides

Cuisine:

Clean Eating

Keywords:

Mashed potato fritters

🧂 Ingredients

2 Cups Cooked mashed potato
½ Cup Grated cheese
⅔ Cup Flour
2 Eggs

lightly beaten
1 tsp Salt
Pepper to taste
2 tbsp Chopped chives or spring onion
1 tsp Olive oil or butter for frying

Instructions

1 Mix all ingredients together
2 Heat up a non stick fry pan on high. Add oil or butter
3 Spoon around 2 tablespoons of mash mixture for each fritter. Fry for about 1 min
or until golden brown, then turn over with spatula. NOTE: You can make them as
bigger or smaller. I try and make 12 to a batch
4 Cook in batches of 4 at a time
5 Serve immediately with sour cream on the side