Apple cinnamon roll muffins (gluten free, paleo)

These apple cinnamon roll muffins make the perfect fall treat! They're super
gooey in the center like a cinnamon roll and fluffy on the outside. Each
individual roll is baked in a muffin tin, making them super easy, fuss-free, and
they all come out perfectly shaped! They are gluten and refined sugar free and
paleo!

Servings: 8

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

Apple Recipes fall recipes healthy baking gluten free cinnamon rolls paleo cinnamon rolls

Instructions

1 Add the oil to small pan. Then add the diced apple cubes and a pinch of
cinnamon. Cook a few minutes until the apples soften.
2 Add the apples to a small bowl along with the remaining filling ingredients. Mix
well. Set aside.
3 To make the dough, add all ingredients, besides the milk, to a food processor,
processing until it comes together. Add 2-4 tbsp of milk, as needed until you
have a moist but workable dough. Lightly dust a piece of parchment paper with
flour. Place the dough on it, then place another piece of parchment over top.
4 Roll the dough out into a flat rectangle. Spread the filling evenly over top,
leaving 1/4" around the edges so the filling doesn't spread out.
5 Roll the dough up into a log, using the parchment paper. Place the log in the
fridge for 2-3 hours (or the freezer for an hour).
6 when ready to bake, preheat the oven to 350f.
7 Cut the log into rolls. Grease your muffin tin and add a roll to each one.
8 Bake for 25-35 minutes. There's a big difference here because ovens always vary.
The center should feel set and the outsides should be golden. Remove from the
oven and let cool a bit before removing.
9 Mix together the powdered sugar and milk until you get a glaze consistency.
Drizzle over top and enjoy!

Apple cinnamon roll muffins (gluten free, paleo)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook