Chinese Pork Shoulder Recipe

Chinese pork shoulder is a recipe that gives you glistening pieces of pork
shoulder made with a spicy sauce and healthy vegetables.

Servings: 4 Person

Author:

Prep Time
10 minutes

Cook Time
1 hour

Total Time
1 hour, 10 minutes

Main Course

Chinese

pork shoulder Chinese Pork Shoulder Chinese Pork Shoulder Recipe Pork Shoulder Recipe

Instructions

1 Take cold water in a pot and put the large pork shoulders in the water. Add
scallions, ginger slices, and 1 tbsp of cooking wine to the water. Heat the
water until it starts to boil and blanch the meat for a few minutes.
2 Skim the foam off and then take the meat out. Then, clean it thoroughly and dry
out excess moisture. Finally, cut the pork shoulder into small pieces.
3 Heat up a pan and add the cut pieces of pork to the pan directly. Fry them over
high heat for some time until they have a slight yellow color. Then, add cooking
wine, light soy sauce, dark soy sauce, oyster sauce, and Chu Hou seasoning paste
to the meat. Stir-fry the ingredients for a few minutes.
4 Add sliced ginger and green onions to the pan and fry until the spices are
fragrant. Then, pour enough hot water into the pot to cover the meat. Close the
lid and simmer it over medium-low heat for 40 minutes. After simmering, turn the
heat up to thicken the sauce.
5 Boil water in another pot. Add a small amount of salt and oil. Cut broccoli into
florets and put them in boiling water. Blanch the broccoli for 3 minutes and
take them out.
6 Put the cooked meat in a casserole and pour the sauce over the meat. Then, add
the blanched broccoli to the casserole. Mix everything and cook for a few more
minutes until broccoli absorbs the flavor.