Golden Fried Rice

can use long grain, preferably day-old rice

yolks and whites separated

divided, plus more for drizzling

finely chopped

peeled, finely chopped almost minced

finely chopped

white and pale green parts separated, finely chopped, dark green parts thinly sliced,

to taste

to taste

if you want to enhance the golden color of the rice, this is the trick

to taste

This is your chance to clean out the fridge! Add right before the rice is done and stir fry any adds for a minute to heat and combine distribute evenly in the rice. To preserve the texture of the rice, your additions should not be too wet, which is also why you should use pre-partially cooked items..