Shrimp Fried Rice

🧂 Ingredients

• 4 tbsp canola
• 1 lb medium-large shrimp

  cleaned
• 1 cup frozen peas
• 2 - 3 cloves garlic

  finely minced or pressed
• ½ tsp ground ginger
• 3 large eggs

  lightly beaten
• 4 cup cooked rice
• 1 onion
• 3 - 4 tbsp low-sodium soy sauce
• ½ tsp salt

  to taste
• ½ tsp black pepper

  freshly ground

Instructions

• 1 To a large non-stick skillet or wok, add 2 tablespoons canola. Add the eggs and
  cook to scramble, stirring as necessary. Remove and set aside.
• 2 Add the remaining oil, add the garlic, ginger, onion and cook for 3 minute, stir
  intermittently.
• 3 Add the shrimp, and cook over medium-high heat for about 3 minutes.
• 4 Add the peas and cook for about 2 minutes, or until vegetables begin to soften,
  stir intermittently.
• 5 Add the rice, soy sauce, evenly season with salt and pepper, and stir to
  combine. Cook for about 3 minutes.
• 6 Add the eggs, cook for another minute.
• 7 Serve hot.

Nutrition Info