Placali Recipe
Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor.
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Braised Chimichurri Red snapper
This fresh, green and delicious chimichurri sauce doubles as a marinade and an accompaniment to steak, chicken and red snapper.
View RecipeKedjenou
Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.
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Placali Recipe
Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor.
View RecipeKedjenou
Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.
View Recipe
Shrimp Fried Rice
Do you have any left over cooked rice? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.
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Placali Recipe
Placali is an Ivorian fermented cassava paste (yucca) also consumed in Togo (Agbélimakoumè). Cassava is a root tuber, rich in starch and has a nutty flavor.
View Recipe
Shrimp Fried Rice
Do you have any left over cooked rice? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.
View Recipe
Shrimp Fried Rice
Do you have any left over cooked rice? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy.
View RecipeKedjenou
Kedjenou is a traditional spicy stew from Côte d'Ivoire that is typically prepared with chicken or guinea hen, and served with attieke or white rice.
View Recipe