Hatch Green Chile Tortilla Burgers

🧂 Ingredients

• salt & paper to taste
• 2 ½ lbs. fresh ground beef
• 1 13 oz. BUENO® Hatch Autumn Roast® Green Chile
• 10 slices cheddar cheese
• 1 pkg. GRANDMA’S® Original Tortillas
• 1 head lettuce for garnish

  optional

Instructions

• 1 Preheat grill to medium high.
• 2 Sprinkle salt and pepper over ground beef.
• 3 Form 4 oz. meat patties ½” thick and 3″ diameter
• 4 Grill burgers on each side 5 to 7 minutes.
• 5 On separate part of grill, cook green chile to 165°.
• 6 Add sliced cheese and heated green chile.
• 7 On low temperature side of grill, warm tortillas 10 to 15 seconds, turning over
  until lightly toasted.
• 8 Place dressed burger in center of tortilla and wrap tortilla edges around
  burger.
• 9 Repeat for all burgers and place on platter. Garnish with lettuce.

Nutrition Info