California Blend Vegetables with Parmesan Bread Crumbs

🧂 Ingredients

• 2 cups carrots

  * cut into bite-size pieces
• 2 cups broccoli florets

  * cut into bite-size pieces
• 2 cups cauliflower

  * cut into bite-size pieces
• 2 tablespoons butter

  * melted
• 1/4 cup Parmesan cheese

  * grated
• 1/4 cup panko bread crumbs
• 1/8 teaspoon cayenne pepper

  * optional

Instructions

• 1 Preheat oven to 350F.
• 2 Add the chopped vegetables and melted butter to a medium size bowl.
• 3 Stir to coat the vegetables in the butter.
• 4 In a small bowl, combine the Parmesan cheese, panko bread crumbs
  [https://amzn.to/2PqX1jh], and cayenne pepper [https://amzn.to/2MsnLSi] (if
  using). Mix well.
• 5 Add the Parmesan cheese mixture to the bowl of vegetables and mix well.
• 6 Pour the vegetables into a medium-size baking dish [https://amzn.to/2vTUMN9],
  evenly spreading any extra bread crumbs from the bottom of the bowl all over the
  top of the veggies.
• 7 Cover with foil and bake 30 minutes.
• 8 Remove the foil and bake for another 15 minutes, or until the vegetables are
  fork-tender and the bread crumbs are golden brown.

Nutrition Info