Chicken Tetrazzini with Spaghetti Squash

This gluten free chicken tetrazzini is delicious, you won't miss the pasta.

Servings: 4

Author:

Main Course

Gluten Free chicken Spaghetti Squash main course

Instructions

1 Preheat oven to 375 degrees. Spray 8x8 baking pan with nonstick spray.
2 Cut squash in half lengthwise. Scoop out insides. Drizzle inside of each half
with olive oil and lay face down on baking sheet.
3 Bake until outside of squash is tender. Remove from oven and let cool until you
can pick it up easily. Scrape out insides into a large bowl.
4 Add a little olive oil to skillet. Cook chicken in skillet until almost cooked,
then add the mushrooms. Continue cooking until chicken is fully cooked and
mushrooms are softened.
5 Add sour cream, cream cheese, and remaining seasonings. Cook and stir until
cream cheese is melted and everything is combined.
6 Add contents of skillet to the spaghetti squash and stir to combine.
7 Transfer to the baking pan. Sprinkle with parmesan cheese.
8 Bake for 15 minutes.