Banana Chocolate Chip Muffins

🧂 Ingredients

• 1 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 2/3 cup granulated sugar
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 large ripe bananas

  mashed (or 3 small-medium bananas)
• 1 large egg
• 1/2 cup unsalted butter

  melted (1 stick)
• 1 tsp. vanilla extract
• 1/4 cup 2% milk

  I used 2% but any kind will work
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chips

  for top of muffins

Instructions

• 1 Preheat oven to 425°.
• 2 Melt butter in large mixing bowl.
• 3 Add granulated sugar, baking powder, salt, bananas, egg, vanilla and milk in a
  large mixing bowl with a whisk.
• 4 It's okay to leave chunks of banana in the batter.
• 5 Add flour and 1 cup of chocolate chips.
• 6 Stir gently with a wooden spoon just until combined.
• 7 Don’t overmix the batter.
• 8 Spray 13 muffin tins with cooking spray.
• 9 Spoon batter evenly into each muffin tin.
• 10 Sprinkle additional chocolate chips over top of batter.
• 11 (I added close to 10 chocolate chips on top of each muffin).
• 12 Bake at 425° for 5 minutes.
• 13 Reduce temperature to 350°.
• 14 Continue baking an additional 20 minutes or until a toothpick inserted in center
  comes out clean.
• 15 Cool.

Nutrition Info