Chocolate Banana Bread

🧂 Ingredients

• 3 large bananas

  very ripe
• 1/2 cup butter

  unsalted, melted
• 1/2 cup sour cream
• 2 eggs
• 2 teaspoon vanilla extract
• 1/2 cup brown sugar

  packed
• 1/2 cup sugar

  granulated
• 1 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

  semi sweet

Instructions

• 1 Preheat Oven: Preheat the oven to 325F and grease a 9×5" loaf tin.
• 2 Mix "Wet" Ingredients: Mash the bananas, leaving some chunks, in a large mixing
  bowl. Add the butter, sour cream, eggs, vanilla, brown sugar, and granulated
  sugar. Beat until well combined and smooth.
• 3 Combine Wet & Dry Ingredients: Whisk the flour, cocoa, baking powder, baking
  soda, and salt in a separate bowl. Add the flour mixture to the wet ingredients,
  and blend just until you can no longer see the dry ingredients.
• 4 Bake: Fold in the chocolate chips and pour the batter into the prepared loaf
  pan. Transfer the loaf pan to the oven and bake for 45 minutes – 1 hour, or
  until an inserted toothpick comes out with no batter. Keep in mind it may come
  out with some chocolate from a chocolate chip.
• 5 Cool & Serve: Let the loaf cool in the pan for 5-10 minutes before transferring
  to a cooling rack. Serve.

Nutrition Info