Easy Roast Chicken with Root Veggies

🧂 Ingredients

• 2 Tablespoons Sugar

  To caramelise
• 3 Tablespoons Ghee (Indian clarified butter)

  Or Oil or Butter
• 1 Chicken
• 200 millilitres Water
• 1 Tablespoons Salt
• 6 Dried Kashmiri Chillies
• 2 Onions
• 1 Potato
• 2 Carrots
• 12 Garlic Cloves or Garlic Flakes

Instructions

• 1 Slice the potatoes into 1-inch thick slices, cut the onions into six or eight
  pieces, cut the carrots into 2-inch ling strips, crush the garlic and keep
  aside. Also, soak the the dried kashmiri chillies in water and keep ready.
• 2 In another vessel or wok (we call it a kadai here), burn some sugar and make a
  caramelised mel.
• 3 Place the chicken in the vessel and allow it to cook and brown for a few
  minutes.
• 4 Turn the chicken over on its other side and allow it to brown.
• 5 After this add ghee and water.
• 6 Also add the veggies and garlic and chillies and allow to cook for 30 minuts on
  each side on a medium flame.
• 7 After an hour, the easy roast chicken with root veggies is ready to serve!

Nutrition Info