Salmon & Prawn Burger

🧂 Ingredients

• 400 g skinless salmon
• 100 g prawn meat
• 1 tbsp chopped lemongrass
• 1 red chilli
• 1 spring onion
• 1 tsp grated ginger
• 1 handful coriander
• salt
• 1 tbsp lime juice
• 4 heaped tbsp mayo
• 2 tbsp sweet chilli sauce
• 4 x burger buns
• 100 g rocket
• 2 tbsp oil
• 1 handful rocket

Instructions

• 1 Roughly chop the salmon and prawn meat and place in a food processor
• 2 Roughly chop the spring onion, red chilli and add to the food processor with
  remaining burger ingredients
• 3 Pulse about 10 times to combine. You want it a little chunky!
• 4 Using gloves, add a little oil to your hands and shape the burger patties to be
  a little larger than your buns
• 5 Cook on medium heat with a little oil for 2mins per side
• 6 Place rocket on base of bun, top with burger and add mayo/coriander to finish
• 7 Serve with some chips because, why not!
• 8 Combine ingredients together and set aside until ready to use

Nutrition Info