Peach Cinnamon Roll Muffins

🧂 Ingredients

• 1 stick unsalted butter

  softened
• 1 cup granulated sugar
• 1 cup mashed bananas

  about 3 large
• 2 large eggs
• 2 3/4 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 1 cup walnuts

  or pecans, chopped
• 1 cup Hershey's cinnamon chips
• 1 cup Hershey's cinnamon chips

  to sprinkle on top of the muffins
• 2 cups peaches

  peeled and diced
• 1/2 tsp. vanilla extract
• 1/2 tsp. cinnamon
• 1 1/2 tsp. lemon juice
• 3 tbsp. heavy whipping cream

  or half-and-half
• 3/4 cup powdered sugar

Instructions

• 1 Preheat oven to 425°.
• 2 Soften butter.
• 3 Add to mixing bowl with sugar, eggs, bananas, baking powder, baking soda, salt,
  cinnamon and vanilla and mix with an electric mixer until smooth.
• 4 Add flour, chopped nuts, peaches and cinnamon chips and stir just until
  moistened.
• 5 Spray muffin tins with cooking spray.
• 6 Divide batter between tins and fill almost to the top.
• 7 Sprinkle additional cinnamon chips on top of each muffin in pan.
• 8 Bake at 425° for 5 minutes.
• 9 Reduce heat and bake at 350° for about 15-20 minutes, or until a toothpick
  inserted in center comes out clean.
• 10 Cool completely.
• 11 Ice with Cinnamon Glaze.
• 12 Combine all ingredients in a mixing bowl.
• 13 Add enough cream to make of spreading consistency.
• 14 Whisk or use electric mixer until ingredients are creamy.
• 15 Drizzle icing over cooled muffins.

Nutrition Info