Roasted Garlic Hollandaise Sauce

🧂 Ingredients

• 1/2 cup unsalted butter
• 4 egg yolks
• 4 cloves roasted garlic
• 1 tablespoon lemon juice

  (fresh squeezed)
• 1/4 teaspoon salt

Instructions

• 1 Melt the butter in the microwave using 20-second increments or in small saucepan
  over medium heat until very hot and foamy, but not browning.
• 2 Add the egg yolks, roasted garlic, lemon juice and salt to the blender and turn
  it onto high.
• 3 With the blender running, slowly drizzle in the melted butter through the flap
  on the lid until it’s well combined and starts to thicken, about 60-90 seconds.
• 4 Transfer the sauce to a bowl for serving.

Nutrition Info