Salted Egg Crispy Shrimp

Salted egg crispy shrimp is an explosion of flavors! A different take on cooking
shrimps using salted eggs. Enjoy the spicy creaminess of this dish with family
and friends!

Servings: 6 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Course:

Main Course

Cuisine:

International Singaporean

Keywords:

salted egg shrimp salted egg shrimp recipe

Instructions

1 Prepare shrimps by cutting off the whiskers and deveining then wash and place
them in a bowl.
2 Dip and cover all sides of the shrimps with egg white and dredge in potato
starch. When all of the shrimps are coated, set aside.
3 Heat cooking oil in a deep pan over medium heat. Fry the shrimps in batches if
using a small pan. NOTE: Frying will only take a few seconds or when the shrimps
are pinkish in color.
4 Transfer cooked shrimps in a plate with paper towels to absorb excess oil. Set
aside.
5 In a small bowl, mash salted eggs using a fork. Set aside.
6 Heat pan and tip in butter until it melts. Add the mashed salted eggs and cook
for a few seconds.
7 Add the curry leaves and chili then mix to incorporate with the salted egg. Pour
the shrimp broth and bring to a simmer.
8 Throw in the cooked shrimps and gently fold in to coat with sauce.
9 Simmer for a minute or until the sauce is reduced. Remove shrimps from the pan
and transfer in a serving dish. Bon Appetit!

Salted Egg Crispy Shrimp

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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