Singapore Bak Kut Teh is a clear peppery soup made by simmering pork ribs with white pepper and garlic. This delicious soup is so fragrant, filling and comforting.
View RecipeChar Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!
View RecipeThis Singapore Chili Shrimp is our take on the delicious Singapore Chilli Crab but with a simpler and more affordable protein : shrimps! This recipe is spicy, savory and packed with flavors, with the sauce being the star of the show. It's the perfect dish to eat with a bowl of steaming bowl of white rice!
View RecipeSalted egg crispy shrimp is an explosion of flavors! A different take on cooking shrimps using salted eggs. Enjoy the spicy creaminess of this dish with family and friends!
View RecipeCereal butter shrimp is a classic Singaporean dish usually found in hawker stalls! The fragrant lime leaves along with a slight heat from the thai chili and the crunchy cereal is a must try.
View RecipeChar Kway Teow is a street food classic from Southeast Asia, featuring smoky, stir-fried flat rice noodles loaded with shrimp, Chinese sausage, and bean sprouts. The noodles are coated in a sweet, salty, and umami-packed sauce for a dish that’s big on flavor.
View RecipeLaksa is spicy curry noodle soup from Southeast Asia known for its rich and aromatic broth made with coconut milk, herbs, and spices, delicious.
View RecipeCereal butter shrimp is a classic Singaporean dish usually found in hawker stalls! The fragrant lime leaves along with a slight heat from the thai chili and the crunchy cereal is a must try.
View RecipeCreated by Jason Williams for the famous ATLAS bar in Singapore, this Martini adds a few dashes of Champagne Bitters to give it that zing!
View RecipeThis Singapore Chili Shrimp is our take on the delicious Singapore Chilli Crab but with a simpler and more affordable protein : shrimps! This recipe is spicy, savory and packed with flavors, with the sauce being the star of the show. It's the perfect dish to eat with a bowl of steaming bowl of white rice!
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