Recipes for cuisine: Singaporean

Laksa Recipe (Coconut Curry Laksa)

Laksa Recipe (Coconut Curry Laksa)

Laksa is spicy curry noodle soup from Southeast Asia known for its rich and aromatic broth made with coconut milk, herbs, and spices, delicious.

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Cereal butter shrimp

Cereal butter shrimp

Cereal butter shrimp is a classic Singaporean dish usually found in hawker stalls! The fragrant lime leaves along with a slight heat from the thai chili and the crunchy cereal is a must try.

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Singapore Sling

Singapore Sling

The Singapore Sling is a classic gin cocktail born at the Long Bar in Raffles Hotel. A medley of fruit that can be made at home so easily!

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Char Kway Teow

Char Kway Teow

Char Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!

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Singapore Chili Shrimps

Singapore Chili Shrimps

This Singapore Chili Shrimp is our take on the delicious Singapore Chilli Crab but with a simpler and more affordable protein : shrimps! This recipe is spicy, savory and packed with flavors, with the sauce being the star of the show. It's the perfect dish to eat with a bowl of steaming bowl of white rice!

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Atlas Martini

Atlas Martini

Created by Jason Williams for the famous ATLAS bar in Singapore, this Martini adds a few dashes of Champagne Bitters to give it that zing!

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Singapore Sling

Singapore Sling

The Singapore Sling is a classic gin cocktail born at the Long Bar in Raffles Hotel. A medley of fruit that can be made at home so easily!

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Singapore Fried Rice Vermicelli 星洲炒米粉

Singapore Fried Rice Vermicelli 星洲炒米粉

Singapore fried rice vermicelli 星洲炒米 (Hong Kong style) is commonly made with bbq pork, shrimp, onions, Chinese chives, chilies, egg and curry paste. You can try a vegetarian version using pressed tofu instead of bbq and shrimp. Chicken or beef can also be swapped for pork. One of my favorite variations is to dice everything up and make a fried rice instead of fried noodles. Chinese chives are very expensive (the ones in this picture cost CADNULL for only 50 grams) and not always available in the west. You can use Chinese leeks or garlic chives instead. In Malaysian style Singapore fried noodles, they don’t use curry paste, but use a sweet chili paste.

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Char Kway Teow

Char Kway Teow

Char Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!

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Char Kway Teow

Char Kway Teow

Char Kway Teow is a flavorful stir-fried noodle dish with shrimp, sausage, and bean sprouts. A smoky, savory street food classic that’s quick and easy to make!

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