One Bowl Banana Bread

Make easy one bowl banana bread with butter, instead of oil, to provide better
flavor. Top with walnuts and sugar to mimic the yummy topping from Starbucks.

Servings: 12

Author: Clean Fingers Laynie

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

Banana meal prep

Instructions

1 Preheat oven to 350 degrees F. Spray one large, or two small, loaf pans with
cooking spray.
2 In a large bowl, mash bananas with a fork until smooth.
3 Add butter, eggs, sugar, and vanilla to bowl, and mix/mash until fully
incorporated. (I usually have small chunks [size of a pea or less] of butter
after mixing which is ok!)
4 Add flour, baking soda, baking powder, salt, and cinnamon to bowl, and mix until
flour is barely incorporated, and you can no longer see streaks of flour.
5 Pour batter into prepared loaf pan(s).
6 If using walnuts and additional tbsp of sugar, evenly sprinkle both ingredients
on top of the batter.
7 Bake for about 45-50 minutes for one large loaf, or 30 minutes for two small
loaves, rotating pan half-way through cooking. The bread will be done when a
toothpick inserted into the center of the bread comes out clean.
8 Let the bread cool in the pan for 5-10 minutes before removing from the pan. The
banana bread can be served warm or at room temperature.

One Bowl Banana Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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