Yogurt Spread with Radishes and Green Onions

A springtime yogurt spread with radishes and green onions to be spread on toast,
crackers or veggies.

Servings: 2 people

Author: Belgian Foodie

Prep Time
10 minutes

Total Time
10 minutes

Appetizer Snack

Vegetarian Belgian

summer Spring

🧂 Ingredients

400 g Greek yogurt

or fromage blanc (from full fat to non-fat as you prefer)
6 radishes

the quantity is really up to the density that you want
4 green onions

the quantity will depend on density and taste you want
salt

to taste
black pepper

to taste

1 Gather the ingredients together. Remove the greens from the radishes and save
for a salad or soup. Wash the radishes and green onions.
2 Slice the radishes thinly. Chop the green onions, including the green parts.
3 Put the sliced radishes and chopped onions in a bowl. Add the yogurt.
4 Mix the ingredients together. Add salt and pepper. If you find it too thick, you
can also add a little milk and/or cream. This is the time to add any other
ingredients (garlic, chives, etc.) you want. See notes