Creamy curried butternut squash soup

This delicious warming soup is spiced with earthy Indian flavours and finished
with coconut milk and fresh coriander to make a decadent creamy rich soup that
will feel like the perfect comfort food. While still being incredibly healthy.

Servings: 4 People

Author:

Prep Time
15 minutes

Cook Time
8 hours

Total Time
8 hours, 15 minutes

Course:

Dinner

Cuisine:

Indian

Keywords:

soup plantbased Curry healthy Indian

Instructions

1 Peel and chop the carrots, red onion and butternut squash into bite sized pieces
2 Add them to the slow cooker
3 Add the cumin, ground coriander, turmeric, garlic and the coriander leaf to the
slow cooker and mix well
4 Add to this 2 pints of water or vegetable stock and mix well
5 Cover and cook on low for 6-8 hours
6 After this time and when the vegetables are tender, add the soup to a blender,
in batches if needed and blend until smooth
7 Put the soup back into the slow cooker
8 Chop the fresh coriander and add this to the cooker along with the can of
coconut milk, stir well
9 Leave this to warm through and serve immediately

Creamy curried butternut squash soup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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