Spicy Beef Stir Fry With Ramen Noodles Recipe

🧂 Ingredients

• ⅓ cup soy sauce
• 6 cloves garlic

  minced
• 1 tablespoon ginger

  minced
• 2 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon corn starch
• 1 tablespoon sesame oil
• 1-2 tablespoon chili garlic sauce

  (Huy Fong Chili Garlic Sauce)
• 2 tablespoon sesame oil

  divided
• 6-8 oz steak

  thinly sliced against the grain into bite sized
• 8-10 sweet mini peppers

  sliced into rings (about 1 cup)
• 1 medium yellow onion

  diced
• 2 medium carrots

  sliced into matchsticks (½-1 cup)
• 8 baby bok choy

  chopped, whites and greens separated
• 9 oz ramen noodles

  discard any seasoning packets

Instructions

• 1 In a small bowl, combine soy sauce, garlic, ginger, brown sugar, fish sauce,
  rice vinegar, sesame oil, cornstarch and chili garlic sauce. Whisk to combine.
  Set aside.
• 2 Thinly slice the steak into bite size pieces. Dice and chop vegetables. Keep bok
  choy greens separate from the rest of the vegetables as they take less time to
  cook.
• 3 Boil water in a large pot. Continue cooking as instructed below. When water is
  ready, boil ramen noodles as indicated on package instructions, subtracting 1
  minute from cook time so they are slightly al dente. They will cook a little
  longer once added to the stir fry. Once noodles are cooked, drain and set aside.
• 4 Heat 1 tablespoon of sesame oil over medium-high heat in a large skillet or wok.
  (if you have non-stick cookware, heat over medium) When the oil is hot, add the
  steak. Sear 1 minute on each side until they’re browned. Remove from the pan.
  Set aside and cover. Drain fat from the pan or wipe out with a paper towel.
• 5 Return the pan to heat. Add 1 tablespoon of oil. Add onions, peppers, carrots
  and the whites of the bok choy. Allow to sit for a minute to get a nice golden
  sear. Stir and cook until onions are almost translucent, about 3-4 minutes.
  Don’t let them burn.
• 6 Add the greens of the bok choy to the pan and stir until wilted and all the
  vegetables are softened.
• 7 Add the sauce to the vegetables. Stir to combine. Cook for 1-2 minutes until the
  sauce has thickened.
• 8 Add steak and noodles. Toss to combine.
• 9 Garnish with green onion slices and sesame seeds, optional.

Nutrition Info