Smoked Bacon Wrapped Donuts

Add this scary-easy smoked bacon wrapped donuts to your spread of Halloween
treats. This savory fall dessert that will delight all your guests.

Servings: 6

Author:

Prep Time
30 minutes

Cook Time
45 minutes

Total Time
1 hour, 15 minutes

Breakfast

American

bacon Smoked

🧂 Ingredients

1 Get your pellet smoker going to 275-300 °F.
2 Place the bacon on the grill for about 15 minutes to make it a bit easier to
wrap it around the doughnuts and also help it get crispier without over cooking
the doughnuts later.
3 Examine all the doughnuts to check if the hole seems to small. If so, use a
knife or your fingers to make the hole a bit bigger.
4 After 15 minutes, take the bacon off the smoker and start wrapping around each
doughnut. This usually will take 2-3 bacon strips per doughnut.
5 Use toothpick to secure bacon if necessary.
6 Add a small amount of your favorite rub (or salt and pepper) to bacon.
7 Put the doughnuts on smoker at 300 degrees until bacon is crispy. Should take 30
to 45 minutes.
8 Remove the doughnuts from the smoker and let them cool a bit while covering with
the caramel drizzle (or your favorite syrup).