Vegan Matcha Latte

🧂 Ingredients

• ½-1 tsp Matcha powder

  depending on your desired intensity
• ⅓ cup hot water

  176°F (80°C)
• ¾ cup non-dairy milk

  *see notes
• 2 tsp agave syrup

  or another sweetener, optional to taste

Instructions

• 1 Add the matcha powder [ https://www.veganfoodlove.de/matcha] into a cup or a
  latte tea glass. Pour in hot water and stir with a bamboo whisk until the powder
  has completely dissolved. Then optionally stir in sugar or syrup to taste. (You
  could also use a blender to make this).
• 2 Heat the non-dairy milk in a saucepan or microwave and froth it up as desired
  using a milk frother. (Feel free to watch the recipe video for visual
  instruction).
• 3 Finally, pour the warm plant milk into the cup (or latte tea glass) of the
  Matcha mixture and spoon the remaining foam on top. Give it a stir and enjoy!

Nutrition Info