Jimmy Truffles

The best chocolate truffles rolled in chocolate sprinkles.

Servings:

Author:

Prep Time
15 minutes

Cook Time
10 minutes

refrigeration
1 hour

Dessert

American French European

dessert snacks candy

🧂 Ingredients

1 Place the chocolate in a heat proof bowl. Set aside.
2 In medium saucepan, bring the cream, butter and vanilla almost to a boil—the
cream should be hot and a few bubbles should be present around the edges of the
pan.
3 Pour over the chocolate and whisk until the chocolate is fully melted and the
mixture is smooth. Whisk through a mesh strainer into a bowl and refrigerate for
one hour.
4 Pour the sprinkles in a shallow bowl
5 Scoop the batter into 2 teaspoons sized balls and roll in sprinkles to evenly
coat. Place on a platter and repeat for remaining truffles.
6 Store leftover truffles in a cool place or in the refrigerator.