Teriyaki Smash Burger Tacos

You don’t need an excuse for a good Hamburger, but if you do, we have a terrific
teriyaki sauce recipe you'll surely fall in love with!

Servings: 0

Author:

Main Course

American

Tacos hambuger day smash burger tacos smashburger tacos

Instructions

1 Add the ground beef, salt, pepper, and garlic powder and rice vinegar in a large
mixing bowl. Wear gloves and use your hands to combine the flavoring with the
ground beef.
2 Once combined, divide and roll the patties to golf size balls that weigh about 2
ounces.
3 Prepare your tortillas, cheese, sauce, and the remaining ingredients. Place a
griddle on high heat—season and oil up the griddle. Lightly cook your tortillas
and set aside.  
4 Place the patties onto the griddle and space each patty out with room to spread.
  After cooking the patties for 1-2 minutes, place the tortilla on the top and
smash it down with a press or spatula. You’ll want the patty to be very thin so
both sides are cooked.
5 Allow the patties to cook for another 2-3 minutes or until the color of the beef
has darkened and it’s crisp on the bottom. 
6 Once done, slide your spatula under the patty and flip the taco. Be sure not to
sear the tortilla; just add a nice crisp to the other side of the tortilla.
7 Pre-melt your cheese slice on the griddle for 10 to 15 seconds before placing
the slightly melted cheese slice on top of the cooked patty.  
8 Remove your burger taco from the griddle and top with shredded lettuce, red
onions, and teriyaki sauce. Enjoy!